Restaurant
The Wharf Hotel Restaurant specialises in procuring only the finest Tasmanian Ingredients to bring you a unique dining experience in Wynyard on the North West Coast of Tasmania. Premium Grade Steaks, locally sourced Seafood; and introducing Traditional Stone Baked Italian Style Pizza's, all separate The Wharf Hotel from the competition. Paired with an extensive selection of the Finest Tasmanian Wine's, Ale's & Ciders, you'll be sure to find something for everyone at The Wharf Hotel. And don't forget our Self Serve Frosty Boy Dessert Bar; Perfect for the sweetest tooth!
We specialise in Large Functions, Weddings & can Cater a specially designed menu for any Event.
Don't forget to enquire about The Wharf Hotel Theatre (Seats up to 350) for your next Birthday Party, Wedding or Social Gathering.
Also keep an eye out on our Social Media Pages for upcoming Live Entertainment Acts Weekly in our Sportsbar and also in our Theatre for Larger Acts!
ENTREES
| Garlic Bread | $13.00 |
| Chef's Special Bread Garlic Bread topped with a Cheese Medley & Truffle Oil |
$14.00 |
| Oysters Fresh from the Tarkine Coast, NW Tasmania GF Natural Kilpatrick |
$4.50 $5.00 |
| Flashback Scallop Skewers GF Grilled Scallop and bacon skewers drizzled with chilli-plum sauce, served with seasonal salad |
$23.50 |
| Sizzling Garlic Prawns GF option available Hotpot of sizzling prawns roasted in garlic and oil, served with flatbread |
$24.90 |
| Onion Rings Fried golden with a trio of dipping sauces |
$14.50 |
| Southern Fried Chicken Tenders Entrée serve with your choice of dipping sauce |
$19.00 |
| Sweet Potato Fries Served with aioli |
$17.00 |
| Crispy Potato Fries: fried golden and seasoned | Lge $11.50 Sml $7.50 |
CHICKEN
All mains served with chips and salad
Daily fresh vegetables EXTRA $4.
| Seared Chicken Breast GF option available | $29.00 |
| Crumbed Schnitzel | $29.00 |
| Southern Fried Chicken Breast | $29.00 |
| Swimming Chicken GF option available Seared chicken breast topped with a seafood medley in a white wine and garlic sauce |
$38.00 |
FROM THE GARDEN
| Chicken Caesar Salad GF Chicken, rasher bacon, parmesan, croutons, egg, and cos lettuce finished with a zesty Caesar dressing |
$26.00 |
| Southern Fried Squid Salad Seasoned calamari with a house-made salad, chilli, and lime dressing |
$29.00 |
| Chicken & Cashew Nut Salad Toasted cashews top a fresh seasonal salad with house-made chilli and soy dressing and crispy noodles |
$29.00 |
SEAFOOD
~ From the Paddock to the Pacific ~
All of our seafood is sourced from NW Tasmanian suppliers. Gummy shark and scallops come from Tasmanian waters,
always freshly delivered to us. All mains served with chips and salad (excluding pastas and salads).
| NW Tasmanian Gummy Shark GF option available Fresh from North West Tasmanian waters, your flake can be prepared baked (GF), crumbed, or beer-battered |
$34.50 |
| Southern Fried Calamari Flash-fried tender calamari in the Wharf's special seasoning |
$29.00 |
| Wharf Seafood Basket Local flake, crumbed calamari, crumbed prawns, 3 Tasmanian Natural Oysters, topped with a Flashback Scallop skewer, lemon and tartare +Kilpatrick Oysters Topping +$2.50 |
$44.00 |
| Creamy Garlic Prawns GF Fresh prawns sautéed in a garlic and wine cream reduction, fresh herbs, and a side of steamed rice |
$32.00 |
| Catch of the Day GF Pan-seared salmon fillet, served on a bed of buttery garlic, lemon green beans, and chat potatoes with lemon Dijon sauce |
$35.00 |
FROM THE PADDOCK
We take pride in sourcing our grass-fed beef raised only on local NW Tasmanian pastures and breathing the
world's freshest air. It is graded and processed only one hour's drive away. All mains served with chips and salad.
Daily fresh vegetables EXTRA $4.
| Scotch Fillet 300gm | $50.50 |
| Porterhouse 300gm | $41.50 |
| T Bone 400gm | $44.50 |
| Lamb Rump GF Sous vide, then pan-seared in garlic oil, served with mashed potatoes, vegetables, and red wine jus |
$36.00 |
| Grilled Pork Cutlets GF DF Served with chat potatoes, garlic green beans, and a turmeric cauliflower puree. Topped with pickled cabbage |
$39.00 |
TOPPERS
Complement your steak, schnitzel, or chicken breast with one of our toppers.
| Parmigiana: classic schnitzel topper, Napoli sauce, ham, and cheese | $6.00 |
| Mignon: rasher of bacon & mushroom sauce | $6.00 |
| Yorker: bacon, bechamel sauce, cheese, onion rings | $8.50 |
| Seafood Supreme: fresh seafood medley, white wine sauce | $13.00 |
| Creamy Garlic Prawn: in a white wine cream sauce | $9.90 |
All steaks chargrilled to your liking with a sauce of your choice, Sauce extra $3.00
Traditional Gravy - GF Gravy - Mushroom Sauce - Pepper Gravy - Creamy Garlic Sauce - Diane Sauce
PASTA
Your choice of Penne, Fettuccine, or Gluten Free Spaghetti.
| Chicken & Bacon Carbonara Chicken, bacon, mushrooms, onion, and garlic tossed through creamy white wine sauce, topped with parmesan cheese |
$29.00 |
| Chilli Prawn & Chorizo Pasta Fresh chilli, onions, prawns, smoked chorizo, and spinach in our house-made Napoli sauce, garnished with parmesan cheese and fresh parsley |
$35.00 |
| Mediterranean Vegetable Pasta VE Capsicum, sundried tomato, olives, spinach, and olive oil in Napoli sauce with fresh basil |
$28.00 |
| Seafood Supreme Pasta Seafood medley of prawns, calamari, flake, scallops, and salmon with onion, garlic, white wine, and cream |
$42.50 |
BURGERS
| Southern Fried Chicken + Bacon Burger Southern chicken tenders, bacon, lettuce, tomato, cheese, and aioli, served with crispy fries |
$24.00 |
| BBQ Beef + Bacon Burger Beef patty, bacon, cheese, tomato, lettuce, and smoky BBQ sauce, served with crispy fries |
$24.00 |
| Chicken Schnitzel Burger Chicken schnitzel, lettuce, tomato, cheese, and aioli, served with crispy fries |
$24.00 |
| Veggie Burger Vegetable patty, halloumi, relish, lettuce, and tomato |
$24.00 |
SIDES
| Bowl of Vegetables: GF Locally grown fresh seasonal vegetables and mash | $12.50 |
| Onion Rings | $7.50 |
| Garden Salad | $4.50 |
FOR THE KIDS
*12 years and under*
All children's meals are served with golden fries (*except Carbonara and Pizza*) and a side of tomato sauce (BBQ sauce upon request). Kids' vegetables are optional for an additional cost +$2.50.
| Kids Carbonara GF option available | $15.00 |
| Chicken Breast Nuggets | $15.00 |
| Grilled Chicken Strips (GF) | $15.00 |
| Cheeseburger | $15.00 |
| Battered Fish Bites | $15.00 |
| Mini Ham & Cheese Pizza | $15.00 |
JUGS OF SAUCES AVAILABLE: $3
Each kids meal comes with: Soft drink or juice. Small soft serve ice cream with your choice of additional topping.
PIZZA
| Margherita: Traditional tomato base, mozzarella cheese & oregano |
9" $18.00 13" $25.00 |
| Garlic Cheese: Garlic base and mozzarella cheese |
9" $18.00 13" $25.00 |
| Pepperoni: Traditional tomato base, cheese mix & pepperoni |
9" $22.00 13" $30.00 |
| Hawaiian: Tomato base, ham, pineapple & cheese medley |
9" $22.00 13" $30.00 |
| Vegetarian: Roast pumpkin, mushroom, Spanish onion, capsicum, pineapple, spinach & cheese |
9" $22.00 13" $30.00 |
| El Carnivore: Tomato base, ham, salami, beef, bacon, chicken, cheese |
9" $24.00 13" $30.00 |
| BBQ Chicken & Bacon: Chicken, bacon, pineapple, onion, cheese & BBQ sauce |
9" $24.00 13" $30.00 |
| Sweet Chilli Chicken: Sweet chilli base, chicken, capsicum, onion, cheese |
9" $24.00 13" $30.00 |
| El Supremo: Ham, salami, mushroom, capsicum, olives, pineapple, onion, cheese |
9" $24.00 13" $30.00 |
| Prawn & Chorizo: Chipotle base, prawns, chorizo, capsicum, onion, spinach & cheese |
9" $24.00 13" $30.00 |
Gluten Free Pizza Base Extra. Not Celiac-friendly +$3.00
SPECIALS
| Southern Fried Chicken Parmi House-made southern fried chicken topped with chipotle mayo, jalapenos, bacon, and cheese, drizzled with chipotle BBQ sauce and onion rings, served with chips and salad |
$36.00 |
| Seafood Schnitzel House-made chicken schnitzel topped with bechamel sauce, flake, prawns, scallops, squid, and cheese, served with chips and salad |
$39.50 |
| Roast of the Day GF Option Available Roast lamb or pork served on a bed of mashed potato with seasonal vegetables |
$30.00 |
| Seafood Pizza Napoli base, red onion, anchovies, flake, prawns, scallops, calamari, topped with mozzarella cheese and parsley |
9" $28.00 13" $35.00 |