Starters
| Our Famous Pub Loaf (v) served piping hot with our house made garlic butter & dipping oil | 6.5 |
| Soup of the Day | 6.0 |
| Garlic & Herb Pizza Crust (v) | 6.5 |
Entrees
| Wharf Seafood Chowder a selection of seafood cooked in our secret chowder sauce, served with some crusty sourdough bread (also available in main $19.50) | 12.5 |
| Garlic Prawns our famous garlic prawns served on rice | 12.0 |
| Caesar Salad | 10.0 |
| Add Smoked Salmon | 12.0 |
| Add Chicken | 13.0 |
| Anchovies available on request | |
| Salt & Pepper Calamari served on a wild rocket salad with our house made lemon lime vinaigrette | 12.5 |
| Tasmanian Oysters | Half Dozen / 1 Dozen |
| Natural | 13.5 / 25.0 |
| Kilpatrick | 14.5 / 26.0 |
| Bruschetta with wild Mushrooms (v) crusty bread topped with braised Tasmanian mushrooms & parmesan cheese | 11.0 |
| Cherry Tomato, Goats Cheese Polenta Salad (v) (gf) Crispy pan fried goats cheese polenta served with confit cherry tomatoes and fresh herbs | 12.0 |
Mains
| Tasmanian Chicken, Bacon & Leek Pot Pie Free-range Nichols chicken, local bacon and leeks braised. Covered with house made Scottish puff pastry and served with a wild rocket salad. | 23.5 |
| Tasmanian Beef & Onion Wellington Tender local beef slowly cooked with onions and Spinks farm herbs. Covered with a pastry and oven baked until golden brown. Served with local vegetables. | 24.0 |
| Gourmet Mixed Grill Scotch fillet steak, free range chicken mignon, locally made bratwurst sausage & Tasmanian mushrooms. Served on wedges with your choice of sauce. | 28.0 |
| Tasmanian Teriyaki Salmon Fresh Atlantic salmon cutlet braised to order in our house made teriyaki. Served on warm soba noodles and local vegetables. | 26.0 |
| Roast of the Day A hearty warming roast with roasted local vegetables. | 18.5 |
| Tender Tasmanian scotch fillet Cooked the way you like with a choice of mushroom, pepper, or Dianne sauce. | 26.5 |
| The Wharf Surf & Turf Tender Tasmanian scotch fillet topped with scallops & prawns in our famous gralic sauce. | 29.0 |
| Tasmanian Eye Fillet (gf) Tasmanian Eye Fillet sprinkled with rock salt and rolled. Cooled medium rare and served on mashed potato with local winter vegetables. Drizzled with a red wine caramel. | 30.0 |
| Sage Crumbed Pork Cutlets Local pork cutlets pan fried until golden brown. Served with apple & preserved lemon sauce on sweet potato mash. | 24.0 |
| Tasmanian Lamb Shanks Braised with home grown leeks, red wine, tomato and cottage herbs. Served on creamy mashed potato. | 25.5 |
| Chicken Neptune Fresh breast of free range Nichols chicken pan seared and topped with tiger prawns in a seeded mustard and garlic cream sauce. | 26.0 |
| Our Chicken Parmy House made parmy sauce with leg ham & mozzarella cheese, served with chips and a garden salad. | 19.0 |
| Wharf Scallops Crumbed or battered and served with house made tartare sauce, lemon wedges, chips and a garden salad. | 19.5 |
| Fishermans Basket Beer battered fish, scallops, prawns & calamari with house made tartare and lemon wedges. | 25.0 |
| Traditional Beer Battered Fish & Chips Served with a fresh garden salad, house made tartare and lemon wedges. | 19.5 |
| Vegetable Lasagne (gf) (v) Local vegetables latered with gluten free pasta, fresh herbs, parmesan cheese and our tasty tomato sauce. Served with a wild rocket salad. | 18.0 |
(gf) = Gluten Free (v) = Vegetarian
Sides
| Bowl Winter Vegetables | 4.5 |
| Wild Rocket Salad | 4.5 |
| Bowl of Hot Chips | 4.0 |
| Bowl of Seasonal Wedges | 4.5 |
