Starters
| Our Famous Pub Loaf (v) served piping hot with our house made garlic butter or olive oil, balsamic & dukkah | 7.5 |
| Soup of the Day | 6.5 |
| Garlic & Herb Pizza Crust(v) House-made pizza crust topped with fresh tomato, garlic, herbs & mozzarella cheese | 6.5 |
| Wild Mushroom Bruschetta (v) Topped with a mix of wild mushrooms, feta, balsamic & olive oil | 10.0 |
Entrees
| The Wharf's Prawn Cocktail Served with our house-made cocktail sauce in a crispy tortilla basket | 13.0 |
| Salt & Four Peppered Squid Tender and full of flavour, served atop a fresh crisp salad with house-made tartare | 13.5 |
| Spiced Vegetable Cakes (v) Served with a fresh mixed salad with garlic aioli & a twist of lemon | 12.0 |
| Chicken & Scallop Spring Rolls Served with a vermicelli noodle salad with a mojo dipping sauce | 12.0 |
| Mustard & Garlic Marinated Tasmanian Beef Skewers Served with roti bread, rocket, red onion, parmesan, yoghurt & relish | 13.0 |
| BBQ Sticky Pork Ribs Served with french fries & mild American mustard also available as a Mains @ $25.0 | 15.0 |
| Thai chilli Prawns Served with a udon noodle salad & lime dressing - (chilli heat medium) also available as a Mains @ $24.0 | 14.0 |
| Tasmanian Oysters | Half Dozen / 1 Dozen |
| Natural | 14.0 / 26.0 |
| Kilpatrick | 15.0 / 27.0 |
| Tempura with lemon, lime & sweet chilli dressing | 15.0 / 27.0 |
Mains
| Tasmanian Chicken, Bacon & Leek Pot Pie Free-range Nichols chicken, local bacon and leeks braised. Covered with house made Scottish puff pastry and served with a wild rocket salad. | 23.5 |
| Tasmanian Beef & Onion Wellington Tender local beef slowly cooked with onions and Spinks farm herbs. Covered with a pastry and oven baked until golden brown. Served with local vegetables. | 24.0 |
| Gourmet Mixed Grill Scotch fillet steak, free range chicken mignon, locally made bratwurst sausage & Tasmanian mushrooms. Served on wedges with your choice of sauce. | 28.0 |
| Tasmanian Teriyaki Salmon Fresh Atlantic salmon cutlet braised to order in our house made teriyaki. Served on warm soba noodles and local vegetables. | 26.0 |
| Roast of the Day A hearty warming roast with roasted local vegetables. | 18.5 |
| Tender Tasmanian scotch fillet Cooked the way you like with a choice of mushroom, pepper, or Dianne sauce. | 26.5 |
| The Wharf Surf & Turf Tender Tasmanian scotch fillet topped with scallops & prawns in our famous gralic sauce. | 29.0 |
| Tasmanian Eye Fillet (gf) Tasmanian Eye Fillet sprinkled with rock salt and rolled. Cooled medium rare and served on mashed potato with local winter vegetables. Drizzled with a red wine caramel. | 30.0 |
| Sage Crumbed Pork Cutlets Local pork cutlets pan fried until golden brown. Served with apple & preserved lemon sauce on sweet potato mash. | 24.0 |
| Tasmanian Lamb Shanks Braised with home grown leeks, red wine, tomato and cottage herbs. Served on creamy mashed potato. | 25.5 |
| Chicken Neptune Fresh breast of free range Nichols chicken pan seared and topped with tiger prawns in a seeded mustard and garlic cream sauce. | 26.0 |
| Our Chicken Parmy House made parmy sauce with leg ham & mozzarella cheese, served with chips and a garden salad. | 19.0 |
| Wharf Scallops Crumbed or battered and served with house made tartare sauce, lemon wedges, chips and a garden salad. | 19.5 |
| Fishermans Basket Beer battered fish, scallops, prawns & calamari with house made tartare and lemon wedges. | 25.0 |
| Traditional Beer Battered Fish & Chips Served with a fresh garden salad, house made tartare and lemon wedges. | 19.5 |
| Vegetable Lasagne (gf) (v) Local vegetables latered with gluten free pasta, fresh herbs, parmesan cheese and our tasty tomato sauce. Served with a wild rocket salad. | 18.0 |
(gf) = Gluten Free (v) = Vegetarian
Sides
| Bowl Winter Vegetables | 4.5 |
| Wild Rocket Salad | 4.5 |
| Bowl of Hot Chips | 4.0 |
| Bowl of Seasonal Wedges | 4.5 |
