The Bistro

Our Bistro is open 7 nights a week from 5:30 and caters for everyone from a single diner to group of 200. Our menu focuses on Tasmanian Steak and Seafood and caters to Vegetarian diners.

We have some of the best Chefs around who can be relied on to serve you a sumptuous feast or light snack with equal skill and finesse.

During the day the bistro doubles as a cafe with light snacks to full lunches available as well as coffee and delicious cakes.

The Wharf Hotel takes great pride in sourcing the best local Tasmanian Produce. We use local beef, Nichols free range chicken, locally grown herbs and vegetables and fresh Tasmanian seafood where available.

As a small locally owned business we strongly believe in Tasmania and support local business as much as possible.

If you have any specific needs please don't hesitate to ask one of our valuable staff members.

We also cater for functions, large and small. Gift vouchers are available on request.

Cheers, staff & management.

Lunch @ The Wharf

To Start

Garlic & Herb Pizza Crust (v) house made pizza crust topped with roasted garlic, fresh tomato and fresh herbs & mozzarella cheese	7.5
The Wharf's Famous Pub Loaf (v) warmed in the oven, served with our house-made garlic butter or Balsamic, Olive Oil & Dukkah	7.5
Soup of the Day served with a warm crusty bread roll	6.5
Trio of House-made Dips (v) Baba ganoush, Tzatziki & Basil Pesto served with crisp Turkish bread	11.0
Salt & Four Peppers Squid Served atop a fresh salad with our house-made tartare sauce	13.5

Lunch

Wharf Caesar Salad Cos lettuce, croutons, bacon, parmesan cheese, poached egg/anchovies on request	12.0
**Add Chicken or Salmon	14.0
Tassie Scallops Crumbed or battered, served with chips & a fresh garden salad with our house-made tartare sauce	15.0
Traditional Beer Battered Fish & Chips Served with chips & a fresh garden salad, house-made tartare sauce & lemon wedge	15.0
Wharf House-made Salmon Fish Finger Sandwich Fingers of Tasmanian Atlantic Salmon with mixed lettuce, tomato, cheddar cheese & house-made cocktail sauce	16.0
Lemon Pepper Prawns & Chorizo Salad Atop a salad of rocket, feta, sundried tomatoes, pine nuts & red onion with a fresh yoghurt dressing	17.0
Marinated Chicken & Bacon Open Sandwich Served on Turkish bread with lettuce, tomato, smoked cheese & bacon	15.5
Tassie Wagyu Beef Burger (Cooked medium rare) A speciality with cos lettuce, native pepper cheese, tomato, caramelised onion & garlic ailoi	17.0
Pistachio Crusted Catch of the Day Chat potatoes, green salad with a herbed vinaigrette	M.P.
Tassie T Bone Served with chips, salad & your choice of sauce - mushroom, pepper, garlic or traditional gravy	18.0
Sesame crusted Vegetable Patties (v) Served with a fresh garden salad, parmesan cheese & basil pesto	15.0
Garlic & Sweet Chilli Scallops Tassie Scallops pan poached in our creamy garlic & sweet chilli sauce, served on fluffy rice with a fresh garden salad	17.0

(v) = Vegetarian

Little Wharfies Menu

Battered Fish & Chips	7.0
Chicken Schnitzel free range chicken, served with chips	7.0
Chicken Nuggets served with chips	7.0
Cheese & Bacon Pizza served with chips	7.0
Ham & Cheese Toastie served with chips	5.5

Beverages

Chai T2 Tea	3.0
Earl Grey T2 Tea	3.0
Lemongrass & Ginger T2 Tea	3.0
Green Tea	2.5
Traditional Tea	2.5

Coffee

Cafe Latte	3.5
Cappuccino	3.5
Mug - Cappuccino	4.0
Chai Latte	3.5
Long Black	3.5
Short Black	3.0
Hot Chocolate	4.0
Mocha	4.0

Cold Drinks

Milkshake	3.5
Iced Coffee	4.0
Iced Chocolate	4.0

Dinner @ The Wharf

Starters

Our Famous Pub Loaf (v) served piping hot with our house made garlic butter or olive oil, balsamic & dukkah	7.5
Soup of the Day	6.5
Garlic & Herb Pizza Crust(v) House-made pizza crust topped with fresh tomato, garlic, herbs & mozzarella cheese	6.5
Wild Mushroom Bruschetta (v) Topped with a mix of wild mushrooms, feta, balsamic & olive oil	10.0

Entrees

The Wharf's Prawn Cocktail Served with our house-made cocktail sauce in a crispy tortilla basket	13.0
Salt & Four Peppered Squid Tender and full of flavour, served atop a fresh crisp salad with house-made tartare	13.5
Spiced Vegetable Cakes (v) Served with a fresh mixed salad with garlic aioli & a twist of lemon	12.0
Chicken & Scallop Spring Rolls Served with a vermicelli noodle salad with a mojo dipping sauce	12.0
Mustard & Garlic Marinated Tasmanian Beef Skewers Served with roti bread, rocket, red onion, parmesan, yoghurt & relish	13.0
BBQ Sticky Pork Ribs Served with french fries & mild American mustard also available as a Mains @ $25.0	15.0
Thai chilli Prawns Served with a udon noodle salad & lime dressing - (chilli heat medium) also available as a Mains @ $24.0	14.0
Tasmanian Oysters	Half Dozen / 1 Dozen
Natural	14.0 / 26.0
Kilpatrick	15.0 / 27.0
Tempura with lemon, lime & sweet chilli dressing	15.0 / 27.0

Mains

Tasmanian Chicken, Bacon & Leek Pot Pie Free-range Nichols chicken, local bacon and leeks braised. Covered with house made Scottish puff pastry and served with a wild rocket salad.	23.5
Tasmanian Beef & Onion Wellington Tender local beef slowly cooked with onions and Spinks farm herbs. Covered with a pastry and oven baked until golden brown. Served with local vegetables.	24.0
Gourmet Mixed Grill Scotch fillet steak, free range chicken mignon, locally made bratwurst sausage & Tasmanian mushrooms. Served on wedges with your choice of sauce.	28.0
Tasmanian Teriyaki Salmon Fresh Atlantic salmon cutlet braised to order in our house made teriyaki. Served on warm soba noodles and local vegetables.	26.0
Roast of the Day A hearty warming roast with roasted local vegetables.	18.5
Tender Tasmanian scotch fillet Cooked the way you like with a choice of mushroom, pepper, or Dianne sauce.	26.5
The Wharf Surf & Turf Tender Tasmanian scotch fillet topped with scallops & prawns in our famous gralic sauce.	29.0
Tasmanian Eye Fillet (gf) Tasmanian Eye Fillet sprinkled with rock salt and rolled. Cooled medium rare and served on mashed potato with local winter vegetables. Drizzled with a red wine caramel.	30.0
Sage Crumbed Pork Cutlets Local pork cutlets pan fried until golden brown. Served with apple & preserved lemon sauce on sweet potato mash.	24.0
Tasmanian Lamb Shanks Braised with home grown leeks, red wine, tomato and cottage herbs. Served on creamy mashed potato.	25.5
Chicken Neptune Fresh breast of free range Nichols chicken pan seared and topped with tiger prawns in a seeded mustard and garlic cream sauce.	26.0
Our Chicken Parmy House made parmy sauce with leg ham & mozzarella cheese, served with chips and a garden salad.	19.0
Wharf Scallops Crumbed or battered and served with house made tartare sauce, lemon wedges, chips and a garden salad.	19.5
Fishermans Basket Beer battered fish, scallops, prawns & calamari with house made tartare and lemon wedges.	25.0
Traditional Beer Battered Fish & Chips Served with a fresh garden salad, house made tartare and lemon wedges.	19.5
Vegetable Lasagne (gf) (v) Local vegetables latered with gluten free pasta, fresh herbs, parmesan cheese and our tasty tomato sauce. Served with a wild rocket salad.	18.0

(gf) = Gluten Free (v) = Vegetarian

Sides

Bowl Winter Vegetables	4.5
Wild Rocket Salad	4.5
Bowl of Hot Chips	4.0
Bowl of Seasonal Wedges	4.5

Entertainment

Neil Gibson local singer/guitarist in the Public Bar

We pride ourselves on providing the best of local and interstate talent to perform in either the public bar or the theater.

Almost every Friday and Saturday night will bring either one of our regular entertainers or something special from interstate or internationally.

Regulars include Hobart sensations Sambo and Trev Weaver while more local regulars Kyron Howell, Shay and Scott, Neil Gibson and DJ Hitman are all guaranteed to get your toe tapping. We have hosted acts such as Annie Piper, Stephen Bowtell, Geoff Achison, Novella and The Dirty Love to name a few.

We are committed to the live music scene and plan on bringing more new acts through out the years to come.

The extremely popular 5 bands for 10 bucks also has it’s home in the Wynyard Theatre running approximately every 6 months.