The Bistro

Our Bistro is open 7 nights a week from 5:30 and caters for everyone from a single diner to group of 200. Our menu focuses on Tasmanian Steak and Seafood and caters to Vegetarian diners.

We have some of the best Chefs around who can be relied on to serve you a sumptuous feast or light snack with equal skill and finesse.

During the day the bistro doubles as a cafe with light snacks to full lunches available as well as coffee and delicious cakes.

Our famous Sunday lazy breakfast on the deck is also a summer favorite.

The Wharf Hotel takes great pride in sourcing the best local Tasmanian Produce. We use local beef, Nichols free range chicken, locally grown herbs and vegetables and fresh Tasmanian seafood where available.

As a small locally owned business we strongly believe in Tasmania and support local business as much as possible.

If you have any specific needs please don't hesitate to ask one of our valuable staff members.

We also cater for functions, large and small. Gift vouchers are available on request.

Cheers, staff & management.

Lunch @ The Wharf

To Start

Garlic & Herb Pizza Crust (v) house made pizza dough topped with roasted garlic oil, tomato and fresh herbs	6.5
Our Famous Pub Loaf (v) warmed in the oven, served with garlic butter	6.5

Lunch

Toasted Turkish served with chips
- Cajun ham, salami, tomato, cheese and rocket	11.5
- Chicken, seeded mustard mayo, tomato, cheese and rocket	11.0
- Char grilled vegetables, tomato relish, cheese and rocket (v)	10.5
Curried Scallop Pie house-made mild curried scallop pie served with chips and a fresh salad	12.0
Tasmanian Beef Burger lettuce, tomato, cheddar cheese, onion jam, served with chips	12.5
Free Range Chicken Burger tomato, camembert cheese, wild rocket & roasted garlic aioli, served with chips	12.5
Vegetable Lasagne (gf) (v) local vegetables layered with pasta and a tasty tomato sauce, served with chips	12.0
Lamb Yeros pan seared lamb wrapped in a fresh tortilla with wild rocket, tomato & yoghurt raita	12.5
Grilled Fish of the Day pan seared and served with a garden salad & lemon butter sauce	ask
Risotto please see our chefs board for today's risotto (vegetarian option available)	11.5
Scallops crumbed or battered, served with chips and salad	14.0
Traditional Fish & Chips served with chips and a fresh salad	13.5
Quiche of the Day please ask our wait staff for today's quiche, served with a fresh salad	9.5
Wharf Caesar Salad cos lettuce, bacon, parmesan cheese, our house made dressing & croutons	10.0
Add Smoked Chicken	12.0
Add Smoked Salmon	12.0

(gf) = Gluten Free (v) = Vegetarian

Kids

Battered Fish & Chips	6.5
Chicken Schnitzel free range chicken, served with chips	6.5
Chicken Nuggets served with chips	6.5
Cheese & Bacon Pizza served with chips	6.5
Ham & Cheese Toastie served with salad	5.0

T2 Teas

Chai	2.5
hina Jasmine	2.5
Earl Grey	2.5
English Breakfast	2.5
Lemongrass & Ginger	2.5

Coffee

Cafe Latte	3.0
Cappuccino	3.0
Long Black	3.0
Short Black	2.5
Hot Chocolate	3.5
Mocha	3.5

Cold Drinks

Milkshake	3.0
Iced Coffee	3.5
Iced Chocolate	3.5

Dinner @ The Wharf

Starters

Our Famous Pub Loaf (v) served piping hot with our house made garlic butter & dipping oil	6.5
Soup of the Day	6.0
Garlic & Herb Pizza Crust (v)	6.5

Entrees

Wharf Seafood Chowder a selection of seafood cooked in our secret chowder sauce, served with some crusty sourdough bread (also available in main $19.50)	12.5
Garlic Prawns our famous garlic prawns served on rice	12.0
Caesar Salad	10.0
Add Smoked Salmon	12.0
Add Chicken	13.0
Anchovies available on request
Salt & Pepper Calamari served on a wild rocket salad with our house made lemon lime vinaigrette	12.5
Tasmanian Oysters	Half Dozen / 1 Dozen
Natural	13.5 / 25.0
Kilpatrick	14.5 / 26.0
Bruschetta with wild Mushrooms (v) crusty bread topped with braised Tasmanian mushrooms & parmesan cheese	11.0
Cherry Tomato, Goats Cheese Polenta Salad (v) (gf) Crispy pan fried goats cheese polenta served with confit cherry tomatoes and fresh herbs	12.0

Mains

Tasmanian Chicken, Bacon & Leek Pot Pie Free-range Nichols chicken, local bacon and leeks braised. Covered with house made Scottish puff pastry and served with a wild rocket salad.	23.5
Tasmanian Beef & Onion Wellington Tender local beef slowly cooked with onions and Spinks farm herbs. Covered with a pastry and oven baked until golden brown. Served with local vegetables.	24.0
Gourmet Mixed Grill Scotch fillet steak, free range chicken mignon, locally made bratwurst sausage & Tasmanian mushrooms. Served on wedges with your choice of sauce.	28.0
Tasmanian Teriyaki Salmon Fresh Atlantic salmon cutlet braised to order in our house made teriyaki. Served on warm soba noodles and local vegetables.	26.0
Roast of the Day A hearty warming roast with roasted local vegetables.	18.5
Tender Tasmanian scotch fillet Cooked the way you like with a choice of mushroom, pepper, or Dianne sauce.	26.5
The Wharf Surf & Turf Tender Tasmanian scotch fillet topped with scallops & prawns in our famous gralic sauce.	29.0
Tasmanian Eye Fillet (gf) Tasmanian Eye Fillet sprinkled with rock salt and rolled. Cooled medium rare and served on mashed potato with local winter vegetables. Drizzled with a red wine caramel.	30.0
Sage Crumbed Pork Cutlets Local pork cutlets pan fried until golden brown. Served with apple & preserved lemon sauce on sweet potato mash.	24.0
Tasmanian Lamb Shanks Braised with home grown leeks, red wine, tomato and cottage herbs. Served on creamy mashed potato.	25.5
Chicken Neptune Fresh breast of free range Nichols chicken pan seared and topped with tiger prawns in a seeded mustard and garlic cream sauce.	26.0
Our Chicken Parmy House made parmy sauce with leg ham & mozzarella cheese, served with chips and a garden salad.	19.0
Wharf Scallops Crumbed or battered and served with house made tartare sauce, lemon wedges, chips and a garden salad.	19.5
Fishermans Basket Beer battered fish, scallops, prawns & calamari with house made tartare and lemon wedges.	25.0
Traditional Beer Battered Fish & Chips Served with a fresh garden salad, house made tartare and lemon wedges.	19.5
Vegetable Lasagne (gf) (v) Local vegetables latered with gluten free pasta, fresh herbs, parmesan cheese and our tasty tomato sauce. Served with a wild rocket salad.	18.0

(gf) = Gluten Free (v) = Vegetarian

Sides

Bowl Winter Vegetables	4.5
Wild Rocket Salad	4.5
Bowl of Hot Chips	4.0
Bowl of Seasonal Wedges	4.5